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#SOUTHERN BAKED MAC AND CHEESE IN A CROCK POT FULL#
#SOUTHERN BAKED MAC AND CHEESE IN A CROCK POT FREE#

#SOUTHERN BAKED MAC AND CHEESE IN A CROCK POT FULL#

Seriously, do not cook the pasta full time.

Gets more cheese stuck in every single piece. You could also substitute another cup of milk with a block of cream cheese too.Īnd if you are wondering about what appears to be oversize elbow macaroni noodles, it is the cellantani shaped pasta. Now, if you don't like jarred Alfredo sauce, make your own. The ability to have creamy crockpot mac and cheese on a weeknight while you are busy chasing kids is all possible thanks to the use of Alfredo sauce. Stir to combine and cook on low for 2-3 hours. Add the reserved pasta water and the seasonings including dry mustard and onion powder. Mainly because I had some on hand and love onions in everything.

#SOUTHERN BAKED MAC AND CHEESE IN A CROCK POT FREE#

Feel free to use sharp cheddar or even Monterey jack cheese if you like those flavors combined, but I like the more mild combination of Colby-Jack cheese. I am telling you, it was a fluke using it, but it was so good. The regular thoughts - milk, cheese, sour cream, and alfredo sauce. To the buttered pasta add the cheesy goodness. If you haven't used crock pot liners before, start. I use crock pot liners for any creamy recipes. As soon as you drain the pasta, add butter to the pasta and toss to keep the pasta from sticking together. I also reserved half of a cup of the pasta water for the recipe. but I boiled about 2 minutes shy of done.

I have seen some with no-boil options, but this one, I boiled. Just use double the amount in liquid form. Traditional liquid mustard can also be used as a substitute. Dry Mustard - I use the concentrated flavors of dry mustard.Fresh minced onion can also be used in this recipe. Onion Powder - Onion powder is also a great compliment to the cheese flavors.Paprika - Just a hint of paprika gives this recipe an interesting flavor.Cheddar-Jack can also work for this crock pot mac and cheese recipe. Colby Jack Cheese - This is my go-to shredded cheese.Velveeta - Before you hate on this recipe because of this ingredient, know you can just buy regular American cheese from your grocery store deli as well for this recipe.Melt those three ingredients together in the microwave and mix to combine. You will want to use 8 ounces of cream cheese, one cup of milk, and ½ cup of parmesan cheese. If you don't have this on hand, cream cheese block with parmesan cheese and additional milk will work as a substitute. Alfredo Sauce - A jar of alfredo sauce is perfect.I know it seems crazy, but you need all the richness the sour cream gives. Evaporated milk will also work for this recipe. Milk - Whole milk is what I like to have on hand for this recipe.Stick butter is what I recommend for this macaroni and cheese recipe. Butter - Creamy, 100% real dairy butter.Of course, any shape will work, but this shape is the best to fill with cheese sauce.

Macaroni - Traditional macaroni pasta is best for this.

The ingredients for this ultimate mac and cheese recipe are: To make the ultimate comfort food with this mac and cheese in the slow cooker you will need an interesting combination of dairy products to keep the pasta dish creamy and not dried out. Crock Pot Macaroni and Cheese Ingredients So, this slow cooker mac and cheese is perfect as it is ready when we all get home and isn't burnt to smithereens. I have started making meals that I start after school or when I get home to work. This means most normal crock pot meals are well past done by this point. Between swim or basketball practice, dance, or cheer. Most nights we are not eating supper till after 8:30.

The problem with mac n cheese is sometimes I just don't want to take twenty to thirty minutes to make it when we want to eat as soon as we walk in the door. Jump to Recipe Jump to Video Print RecipeĬrock pot mac and cheese recipe is made with alfredo sauce, sour cream, Velveeta for ultimate slow cooker mac n cheese.